Today I harvested my very first watermelon and then I dropped it!
This watermelon spilled sweet juice everywhere…
…all over my shoes, it was like a downpour of ❤ "pink rain" ❤
When one has tasted watermelon, one knows what the angels eat. Mark Twain
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Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum.
yummmmmmmmmmmmmmmm!!! what a wonderful watermelon…and sorry you dropped it!!!
yum, what a delicious photograph! Have you ever tried watermeon with fetta and redonion? Its a delicious salad. google it if you have time, I am sure there is a recipe somewhere! (or i can help if you so desire). I am back online, and gald to see your blog again!!
I just made that watermelon and feta cheese salad… it is to die for!
Thank You so much Messy Fish for the tip, had no idea of it’s existence!
Absolutely INCREDIBLE!
Preety looking shot!
It’s OK that you drop it by accident Lisa but that never spoiled your good mood!
Lovely and I connect it with my eye candy fruit salad too.
Excited for your first watermelon harvest! We have a patch of volunteers: they are going wild and insistent in all directions, with many melons lurking beneath the vines. They won’t be ripe for another 2 weeks! Can’t wait…
The watermelon/feta/red onion/mint combination is surprisingly lovely.
glorious watermelon….congratulations on awesome gardening…hope you were able to salvage most of it 🙂
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