A meal with everyone… last year over 4,000 people from around the globe sat down together to share a meal.
Not only did they help to raise awareness about world hunger, but they also shared a community experience!
This event is created by the Art House Way: “THE MEAL”

One moment. One meal. One photograph. And now Let’s Eat!

 I made Chupe Andino for this 2nd annual of The Meal! …a delicious hearty soup from the Andes 

“Worries go down better with soup” ~ proverb

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 Here is the recipe for about 8 persons:

Ingredients:

1 chicken, in pieces
4 corns on the cob, cut in 3 to 4 pieces each
1 can of cream style corn
1 onion, finely chopped
6 cloves of garlic, peeled & chopped
4 large potatoes, cubed
2 cups of milk
1 cup heavy cream
1 bunch of cilantro
½ lb. of fresh white farmer’s cheese, diced
salt and pepper to taste

Preparation:

Place the chopped chicken in a large pot and cover with water, add onion, garlic and some branches of cilantro. Cook the chicken until tender, removing impurities that rise to the surface of the broth. When the chicken is cooked remove from the pot and let cool, debone and cut into chunks. Strain the broth and bring to simmer, add the peeled & cubed potatoes, corn on the cob, cream style corn, salt and pepper to taste, and chunks of chicken. Once the potatoes are cooked, add the milk and cream.

Serve with the diced fresh white farmer’s cheese and sprinkle with cilantro leaves.

Buen Provecho!

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“He’s the only man I ever knew who had rubber pockets so he could steal soup.” ~Wilson Mizner (Playwright, 1876-1933)