Today I harvested my very first watermelon and then I dropped it!
This watermelon spilled sweet juice everywhere…
…all over my shoes, it was like a downpour of ❤ "pink rain" ❤
When one has tasted watermelon, one knows what the angels eat. Mark Twain
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Watermelon rinds are also edible, and sometimes used as a vegetable. In China, they are stir-fried, stewed, or more often pickled. When stir-fried, the de-skinned and de-fruited rind is cooked with olive oil, garlic, chili peppers, scallions, sugar and rum.